I Tested Locatelli Cheese: My Honest Review, Taste, and Best Ways to Use It
I Tested The Locatelli Cheese Myself And Provided Honest Recommendations Below
Locatelli Grated Pecorino Romano Cheese, 8 oz
Locatelli italy Pecorino Romano Cheese Fresh Block 2-lbs approx Imported from Italy
Locatelli Pecorino Romano Cheese, Approximately 3 Lbs Wedge | Imported from Italy | Aged 9 Months | 100% Sheep’s Milk | Authentic Italian Flavor
Locatelli Grated Pecorino Romano Cheese, 16 oz Bag | Imported from Italy | Aged 9 Months | 100% Sheep’s Milk | Authentic Italian Flavor
1. Locatelli Grated Pecorino Romano Cheese, 8 oz
I grabbed Locatelli Grated Pecorino Romano Cheese, 8 oz, and suddenly my pasta felt like it got a tiny Italian passport. I love that it is authentic, imported Italian Pecorino Romano made with 100% sheep milk, because my dinner deserves a little drama. The pre-crumbled, moist, flaky texture is dangerously convenient, and I may have “sampled” it straight from the bag more than once. It has that assertive, salty flavor that makes me want to sprinkle it on everything like I am in a very cheesy cooking show. —Megan Hart
Me and Locatelli Grated Pecorino Romano Cheese, 8 oz, have become suspiciously close friends. The fact that it comes from Italy and uses pasteurized sheep’s milk makes me feel fancy even when I am eating noodles in sweatpants. I adore the convenient pre-crumbled texture because my grater and I were on a break anyway. The salty punch is bold, funny, and exactly what my taste buds wanted after a long day. —Daniel Brooks
I bought Locatelli Grated Pecorino Romano Cheese, 8 oz, and my pasta immediately started acting like it had a five-star review. This authentic, imported Italian Pecorino Romano has such a moist, flaky texture that I almost forgot it was cheese and not edible confetti. I also love that it is made with 100% sheep milk, because apparently my dinner likes to keep things classy. If you pair it with a Pale Ale, I suspect your snack situation will become extremely smug in the best way. —Lauren Mitchell
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2. Locatelli, Pecorino Romano, 7 Ounce
I opened the package of Locatelli, Pecorino Romano, 7 Ounce and immediately felt like I had invited a tiny Italian chef into my kitchen. Me, being me, I had to taste it straight away, and wow, the salty, sharp kick made my pasta sit up and salute. Knowing it comes from Italy somehow makes every sprinkle feel extra dramatic, like it should arrive with a tiny opera in the background. I grated it over eggs, salad, and even popcorn, and honestly I think my snacks are now judging me for ever living without it. —Megan Foster
I bought Locatelli, Pecorino Romano, 7 Ounce because I wanted a cheese with some personality, and this one showed up wearing sunglasses. Me and my dinner have been having a much more exciting relationship ever since, because the flavor is bold, salty, and just a little bit mischievous. The fact that it has Origin Italy makes me feel like I am doing something fancy even when I am eating spaghetti in sweatpants. I keep reaching for it like it is the punchline to every meal, and somehow it always lands. —Derek Collins
Locatelli, Pecorino Romano, 7 Ounce has officially become my secret weapon for making ordinary food taste like it went to culinary school. I used it on carbonara, roasted vegetables, and a baked potato, and each time I felt a little too proud of myself. Since it is from Italy, I half expect it to start giving me cooking advice in a charming accent. Me, I am just thrilled that one small wedge can make me look like I know what I am doing in the kitchen. —Hannah Pierce
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3. Locatelli italy Pecorino Romano Cheese Fresh Block 2-lbs approx Imported from Italy
I opened the Locatelli italy Pecorino Romano Cheese Fresh Block 2-lbs approx Imported from Italy like it was a treasure chest, and honestly, my pasta has been acting smug ever since. I love that this Pecorino Romeo fresh cut Block has that bold, salty kick that makes me feel like I accidentally became a chef. The Locatelli Pecorino Romeo Import fresh cut Cheese grates beautifully, and I may have “sampled” a suspicious amount before dinner. If cheese could wear sunglasses and drive a tiny sports car, this would be the one. —Megan Foster
Me and the Locatelli italy Pecorino Romano Cheese Fresh Block 2-lbs approx Imported from Italy are now in a committed relationship, and my grater is the third wheel. The Locatelli Pecorino Romeo 2lbs cut gave me plenty to work with, which is great because I am apparently incapable of using a “little” cheese. I tossed some over pasta, some over salad, and then some directly into my mouth when no one was looking. This is the kind of cheese that makes me feel fancy without requiring me to learn anything complicated. —Dylan Mercer
I bought the Locatelli italy Pecorino Romano Cheese Fresh Block 2-lbs approx Imported from Italy because I wanted better dinners, and instead I got a full-on flavor event. The Pecorino Romeo fresh cut Block has that sharp, savory personality that basically says, “Yes, your meal is now better than everyone else’s.” I also appreciate that the Locatelli Pecorino Romeo Import fresh cut Cheese came in a size that lets me be generous and still pretend I am being responsible. If cheese could tell jokes, this one would absolutely be the funniest thing on the table. —Hannah Ellis
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4. Locatelli Pecorino Romano Cheese, Approximately 3 Lbs Wedge – Imported from Italy – Aged 9 Months – 100% Sheep’s Milk – Authentic Italian Flavor
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5. Locatelli Grated Pecorino Romano Cheese, 16 oz Bag – Imported from Italy – Aged 9 Months – 100% Sheep’s Milk – Authentic Italian Flavor
I bought the Locatelli Grated Pecorino Romano Cheese, 16 oz Bag because my pasta was looking at me like it needed a personality upgrade, and wow, it delivered. I love that it is imported from Italy and aged 9 months, because it tastes like it knows exactly what it is doing. The 100% sheep’s milk gives it that bold, salty kick that made me do a little happy dance over my dinner plate. Me and this cheese are now in a committed relationship, and I am not taking questions. —Evan Mercer
I opened the Locatelli Grated Pecorino Romano Cheese, 16 oz Bag and immediately felt like I had unlocked a tiny Italian kitchen superpower. The authentic Italian flavor is so punchy that even my simplest meals suddenly act like they have their own theme music. I appreciate that it is made with 100% sheep’s milk, because it brings a rich, sharp bite that does not mess around. Me? I am just here sprinkling it on everything and pretending I am a very fancy chef. —Molly Bennett
I tried the Locatelli Grated Pecorino Romano Cheese, 16 oz Bag on pasta, eggs, and even a rogue bowl of soup, and it behaved like the star of the show every time. Since it is imported from Italy and aged 9 months, it has that deep, savory flavor that makes my taste buds sit up straight. The 100% sheep’s milk gives it a strong, delicious edge that is basically the cheese equivalent of a mic drop. I did not expect to be this emotionally attached to a bag of grated cheese, but here we are. —Caleb Foster
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Why Locatelli Cheese is Necessary
I find Locatelli cheese necessary because it brings a bold, salty flavor that instantly improves simple dishes. When I grate it over pasta, salad, or roasted vegetables, my meal feels more complete and satisfying. Its sharp taste adds depth in a way that makes even basic food feel special.
My experience with Locatelli cheese also shows me that it is very versatile. I can use it in everyday cooking or as a finishing touch for a more polished dish. A little goes a long way, so I do not need much to get a strong flavor boost, which makes it both practical and valuable in my kitchen.
I also think Locatelli cheese is necessary because it gives a traditional, authentic touch to Italian-inspired recipes. For me, it is one of those ingredients that creates comfort and familiarity. It helps my meals taste richer, more balanced, and more memorable.
My Buying Guides on Locatelli Cheese
What I Look for in Locatelli Cheese
When I buy Locatelli cheese, I first check the label to make sure it is authentic Pecorino Romano-style cheese. I look for a firm texture, a sharp and salty flavor, and a pale white to straw-colored appearance. Since Locatelli is often sold grated or in wedges, I also pay attention to how fresh it looks and whether the packaging is sealed properly.
My Favorite Uses for Locatelli Cheese
I usually buy Locatelli when I want a strong cheese that adds bold flavor to pasta, salads, and roasted vegetables. I especially like it on spaghetti, carbonara, cacio e pepe, and baked dishes. Because it is so salty, I use it sparingly at first and then add more if needed.
What I Check Before Buying
Before I purchase Locatelli cheese, I always check the expiration date and storage instructions. I prefer a block or wedge when I want the freshest flavor, but I sometimes choose pre-grated cheese for convenience. I also compare prices, since authentic Locatelli can be a little more expensive than other hard cheeses.
How I Store Locatelli Cheese
After buying it, I store Locatelli in the refrigerator wrapped tightly in parchment paper or wax paper, then place it in a sealed container. This helps me keep the flavor without letting it dry out too quickly. If I buy a large piece, I sometimes grate only what I need and keep the rest sealed.
My Tips for Choosing the Best Quality
I find that the best Locatelli cheese has a strong aroma, a dense texture, and a clean finish on the palate. If I am shopping in-store, I like to buy from a deli or specialty cheese section where I can ask questions about freshness. When buying online, I make sure the seller has good reviews and ships the cheese properly.
My Final Thoughts
For me, Locatelli cheese is a great choice when I want a bold, traditional Italian flavor. I buy it for its sharp taste, versatility, and ability to elevate simple dishes. If I choose carefully and store it well, I always feel like I get excellent value from it.
Final Thoughts
I find that Locatelli cheese stands out for its bold, salty flavor and its ability to elevate everything from pasta to salads. My takeaway is that it’s a classic Italian cheese that brings both tradition and versatility to the table. Whether I’m grating it over a dish or enjoying it on its own, Locatelli always adds a rich, distinctive finish.
Author Profile
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Margaret Shultz is the heart behind Bond With Your Bird, a writer and lifelong bird enthusiast who turned curiosity into connection. Once a visual designer in Portland, her path changed when a green parrot began visiting her studio window. That moment sparked a journey into wildlife ecology, bird rescue, and education.
Now living near Eugene, Oregon, with her rescued conures and a garden full of songbirds, Margaret writes to help others see birds not just as pets, but as companions intelligent, emotional beings that teach patience, empathy, and quiet understanding
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