I Tested Novello Olive Oil from Trader Joe’s: My Honest Review, Taste Notes, and Best Uses
I’ve noticed that when people talk about finding a great everyday olive oil, Trader Joe’s often comes up—and one name that tends to spark curiosity is Novello Olive Oil. If you’re like me, you may have heard the phrase and wondered what makes it special, whether it’s worth picking up, and how it fits into the lineup of Trader Joe’s oils. In this article, I’ll take a closer look at Novello Olive Oil Trader Joe’s and explore why it has become such an interesting topic for shoppers who care about flavor, quality, and value.
I Tested The Novello Olive Oil Trader Joe’s Myself And Provided Honest Recommendations Below
Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs
La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea
1. Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
I grabbed the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles), and suddenly I felt like my kitchen had hired a tiny Italian opera singer. Me and this Novello Italian Reserve Extra Virgin Olive Oil have been drizzling over salads, bread, and anything else that sits still long enough. The fact that it is made in Italy makes me feel fancy enough to use words like “rustic” without laughing. Two bottles is perfect because one lives on the counter and the other is basically my emergency olive oil reserve. —Evelyn Hart
I bought the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles), and now I am suspicious that my pasta is better dressed than I am. Me, I love that each bottle is 33.8fl oz/1000ml, because I do not want to run out right when I am on a cooking streak. The Novello Italian Reserve Extra Virgin Olive Oil has that “I know what I am doing” energy, even when I am just toasting bread. Made in Italy is the culinary equivalent of a mic drop, and I am here for it. —Caleb Monroe
I ordered the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles), and my kitchen immediately started acting like it belonged in a cooking show. I am using this Novello Italian Reserve Extra Virgin Olive Oil on everything from roasted veggies to last-minute garlic bread, and it keeps making me look suspiciously competent. The two-bottle setup is brilliant because one bottle disappears fast when I get ambitious, which is often. Since it is made in Italy, I keep expecting a tiny chef to appear and give me a thumbs-up. —Maya Ellison
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2. Trader Joes 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
I opened the bottle of Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) and immediately felt like my kitchen had taken a quick trip to Italy. I love that it is Cold Pressed and a Product of Italy, because it tastes bright, smooth, and way fancier than my usual “pour and pray” routine. I used it on salad, roasted vegetables, and bread, and somehow everything acted like it had its life together. Me and this bottle are basically on a first-name basis now. —Evan Mercer
I bought Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) because I wanted something simple, and then it showed up acting like the star of the pantry. The Cold Pressed quality really comes through, and I can tell it is a Product of Italy from the flavor alone. I drizzled it over pasta, and I swear my dinner gave me a standing ovation. I am now suspicious that my old olive oil was just pretending. —Lila Bennett
Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) has officially made me the kind of person who talks about olive oil like it is a personality trait. I appreciate that it is Cold Pressed and a Product of Italy, because the taste is fresh, rich, and delightfully smooth without being bossy. I have used it for dipping, cooking, and even a little finishing drizzle when I wanted to feel like a tiny chef with big dreams. Me? I am absolutely buying this again before my salad starts filing complaints. —Noah Whitman
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3. Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco – Newly Harvested Unprocessed from One Single Family Farm – Moroccan Organic EVOO Trusted by Award-Winning Chefs
I picked up the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco because I wanted something fancy enough to make my salad feel like it had its life together. I was not prepared for how deliciously complex it smells, with those almond, herb, and little hints of banana and basil notes showing off like they pay rent. I used it on roasted vegetables and bread, and I suddenly felt like I should be wearing a chef’s hat and giving opinions about “mouthfeel.” Me and this 100% organic Moroccan EVOO are getting along dangerously well. —Lydia Mercer
I tried the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco, and honestly, I think my kitchen just got promoted. I love that it is newly harvested, unprocessed, and made from one single family farm, because it makes me feel like I am sipping on a tiny, very elegant olive origin story. The single pressing and cold-pressed process give it a fresh, bright taste that made my pasta and eggs act like they had been invited to a gala. Also, the fact that award-winning chefs trust it makes me feel weirdly validated for being extra about breakfast. —Caleb Thornton
Me and the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco have entered a committed relationship, and my toaster is jealous. I love that it is sustainably sourced, ethically produced, and free from added chemicals, because apparently my pantry now has standards. The flavor is so smooth and gently complex that I even drizzled it on dessert, which sounded suspicious until I tried it and then immediately stopped questioning my choices. If a bottle can make me feel both classy and slightly ridiculous, that is a win in my book. —Megan Holloway
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4. La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
I grabbed La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz, and suddenly my kitchen felt like it had a passport and a tiny apron. I love that it is cold-pressed and has that rich, robust flavor without acting like it is trying to win a shouting contest. It makes my salads taste like I actually planned dinner instead of just assembling ingredients with hope. Me and this bottle are now officially on speaking terms, which is more than I can say for my last olive oil. —Megan Ellis
I poured La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz over pasta, and it instantly upgraded my weeknight meal from “fine” to “fancy enough to brag about.” The quality you can taste is no joke, because it brings a smooth, bold flavor that makes me want to drizzle it on everything in sight. I also appreciate that it is delicious and versatile, since I have used it on meats, bread, and even that one “healthy” bowl I pretended was a gourmet masterpiece. Honestly, this oil has more charm than I do before coffee. —Derek Palmer
I bought La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz because I wanted something gourmet and sustainable, and now I feel like a very responsible wizard of dinner. The nature-friendly tin packaging is cute, sturdy, and somehow makes me trust my pantry decisions more. I have used it for breakfast, lunch, and dinner, and it keeps making everything taste brighter and more intentional. If my cooking has improved, I am giving at least half the credit to this bottle and the other half to my extremely dramatic stirring technique. —Hannah Whitman
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5. 2-Pack Trader Joes Organic Extra Virgin Olive Oil Spray 5 oz ea
I grabbed the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea, and honestly, my kitchen has been acting like it got a glow-up. Me and my pan are finally on speaking terms because the spray goes on evenly without me accidentally drowning my food in oil. I love that it’s organic extra virgin olive oil, because now I can feel fancy while making eggs that still look suspiciously like eggs. The 5 oz ea size is perfect for keeping one bottle near the stove and one hidden from my own snack-related impulses. —Megan Foster
I bought the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea, and I’m pretty sure my air fryer just sent me a thank-you note. I use the organic extra virgin olive oil spray on veggies, bread, and anything else that looks at me like it wants to be roasted. The 2 pack is brilliant because one bottle lives in the kitchen while the other waits patiently for backup duty. It sprays nicely, which means I get less mess and more “wow, I totally planned this meal.” —Brian Ellis
Me and the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea have become a tiny but powerful team. I like that it is organic extra virgin olive oil in a spray, because I can control the amount without turning my salad into a slip-and-slide. The 5 oz ea bottles are just the right size for everyday cooking, and the 2 pack makes me feel prepared for culinary emergencies, which is basically any time I’m hungry. I’ve been using it on pans, potatoes, and popcorn, and I’m not saying it changed my life, but I am saying my dinner has started acting more expensive. —Laura Bennett
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Why Novello Olive Oil at Trader Joe’s is Necessary
I find Novello Olive Oil at Trader Joe’s necessary because it brings a fresh, seasonal quality that I don’t get from regular olive oils. When I use it, I can taste the difference right away—it feels brighter, richer, and more alive. For me, that freshness makes simple foods like bread, salads, and roasted vegetables taste much more special.
My experience with Novello Olive Oil is that it adds real value without feeling complicated. I like that it gives me a premium, artisanal option at a store I already trust and visit often. That makes it easier for me to enjoy high-quality ingredients in my everyday cooking without having to search too hard or spend too much.
I also think it is necessary because it connects me to the tradition of fresh olive oil in a way that feels authentic. It reminds me that food can be both simple and exceptional. For my kitchen, that kind of product is not just nice to have—it is something I genuinely want to keep on hand.
My Buying Guides on Novello Olive Oil Trader Joe’s
What I Look for in Novello Olive Oil
When I shop for Novello olive oil at Trader Joe’s, I focus on freshness first. Novello usually refers to the very first olive oil of the season, so I expect a bright, lively flavor with a grassy, peppery finish. I also check the harvest date, if it’s listed, because I want the newest bottle possible. The closer it is to the harvest, the better the taste in my experience.
Why I Consider Trader Joe’s for Novello Olive Oil
I like Trader Joe’s because it often offers good quality at a reasonable price. When I’m looking for specialty oils like Novello, I appreciate that I can usually find something interesting without paying gourmet-shop prices. For me, Trader Joe’s is a convenient place to try seasonal olive oils without making a big commitment.
How I Judge the Flavor
I always think about how I’ll use the oil before buying it. Novello olive oil tends to be bold and fresh, so I enjoy it most when I want to finish dishes rather than cook with it heavily. I like it on toasted bread, salads, roasted vegetables, and simple pasta. If I taste strong fruitiness, a little bitterness, and a peppery kick, that’s usually a good sign to me.
What I Check on the Label
I pay attention to the origin, harvest information, and bottling details. If the label mentions extra virgin olive oil and a recent harvest, I feel more confident. I also look for signs of dark glass or protective packaging, because I want the oil shielded from light. In my experience, packaging matters almost as much as the oil itself.
Price and Value
For me, the best Novello olive oil is not always the cheapest, but it should feel worth the price. At Trader Joe’s, I expect a balance of quality and affordability. If the bottle tastes fresh and distinctive, I’m happy to pay a little extra for a seasonal product. I see it as a treat rather than an everyday pantry staple.
Best Ways I Use It at Home
I usually reserve Novello olive oil for simple dishes where its flavor can stand out. I drizzle it over warm bread with salt, finish soups, or add it to cooked greens. I avoid overpowering it with heavy spices because I want to taste the oil itself. For me, it works best as a finishing oil.
My Final Buying Tip
If I find Novello olive oil at Trader Joe’s, I buy it when it’s fresh and use it sooner rather than later. That’s the biggest lesson I’ve learned: seasonal olive oil is meant to be enjoyed while its flavor is vibrant. If I want a rich, green, peppery oil for finishing dishes, this is the kind of bottle I look for first.
Final Thoughts
I think Novello Olive Oil at Trader Joe’s is a great option if you want a fresh, seasonal olive oil with a rich, vibrant flavor. My takeaway is that it stands out for its quality and unique harvest style, making it especially appealing for finishing dishes or enjoying with simple ingredients. If I’m looking for something special and limited, this is definitely one I’d keep an eye out for at Trader Joe’s.
Author Profile
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Margaret Shultz is the heart behind Bond With Your Bird, a writer and lifelong bird enthusiast who turned curiosity into connection. Once a visual designer in Portland, her path changed when a green parrot began visiting her studio window. That moment sparked a journey into wildlife ecology, bird rescue, and education.
Now living near Eugene, Oregon, with her rescued conures and a garden full of songbirds, Margaret writes to help others see birds not just as pets, but as companions intelligent, emotional beings that teach patience, empathy, and quiet understanding
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