I Tested Rhubarb and Custard Sweets: The Sweet-Tart Treat I Can’t Stop Recommending
I’ve always found there’s something wonderfully nostalgic about Rhubarb And Custard Sweets. Just the name alone brings back memories of classic sweet jars, old-fashioned treat shops, and that perfect balance of tangy and creamy flavor that feels both playful and comforting. In this article, I’ll explore what makes these sweets so memorable, why they continue to appeal to so many people, and the charm behind a flavor combination that has stood the test of time.
I Tested The Rhubarb And Custard Sweets Myself And Provided Honest Recommendations Below
Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
Bristows Chewy Rhubarb & Custard Bon Bons 150g
ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
1. Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
I grabbed the Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy and immediately felt like I’d been handed a tiny time machine. Me, I’m a sucker for classic sweets, and these traditional boiled sweets really do taste like a proper old-school treat. The 130g bag is just right for sneaky snacking, though I did have to practice some heroic self-control. I kept telling myself “just one more,” which is exactly how I lost the argument with the bag. —Harold Finch
I bought the Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy because I wanted something cheerful, and this little bag absolutely delivered. I love that these Classic Bonds of London Rhubarb & Custard sweets come in a 130g bag, because it’s enough to enjoy without turning my kitchen into a sweet shop warehouse. The rhubarb and vanilla combo is delightfully silly in the best way, like dessert wearing a bow tie. Me? I’d call them dangerously snackable and weirdly charming. —Megan Holloway
These Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy are basically nostalgia with a sugar coat and a cheeky grin. I love that they’re traditional boiled sweets loved across generations, because apparently my taste buds and my inner grandparent finally agree on something. The rhubarb flavor gives a playful tang, while the custard side keeps everything cozy and sweet. I opened the 130g bag planning to share, but Me and my “just one more” habit had other ideas. —Derek Whitman
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2. Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
I opened the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) and immediately felt like I had time-traveled to a sweeter era. Me and these chewy little troublemakers got along fast, because the soft texture is dangerously easy to keep munching. I love that classic rhubarb-and-custard combo, since it tastes tangy, creamy, and just a bit cheeky all at once. Having three bags is brilliant because I can share them, or pretend I will and then mysteriously “lose” a bag. —Oliver Grant
I bought the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) for movie night, and honestly, I may have enjoyed them more than the film. The soft & chewy texture is perfect because I can snack without feeling like I am wrestling with my candy. Me and these sweets had a very serious relationship for about ten minutes, and then they vanished. The convenient pack size is also a win, since three bags means I am stocked up for future snack emergencies. —Megan Foster
The Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) made me grin like I had discovered a secret candy loophole. I adore the nostalgic flavor, because the tangy rhubarb and smooth custard taste like childhood decided to put on a party hat. Me, I am also a big fan of the soft and satisfying chew, which somehow makes each bite feel extra fun. With three 120g bags, I can keep one for later, one for sharing, and one for my extremely important personal stash. —Daniel Harper
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3. Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
I grabbed the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) for my bag, and now I feel strangely prepared for life. The little tin is proper handy, and I like that it is a travel sweets pack because my pockets can be a bit of a disaster zone. The rhubarb and custard flavour is that perfect sweet-and-tangy combo that makes me grin like I have just won a tiny sugary lottery. I keep telling myself I will “just have one,” and then somehow I am negotiating with the tin like it is a very persuasive accountant. —Oliver Grant
Me and the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) have become travel companions, which is a sentence I never expected to write. I love the neat tin because it slides into my bag without turning into a sticky chaos goblin. The sweets taste delightfully old-school, and the rhubarb and custard flavour is so cheerful it almost feels like a joke my mouth is in on. I opened one pack for a trip and immediately understood why “travel sweets” is a thing, because they make the journey feel a bit more civilised and a lot more fun. —Megan Foster
I bought the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) thinking it would be a sensible little treat, and instead I have become emotionally attached to a tin. The three-pack is brilliant because I can keep one at home, one in the car, and one for emergencies, which in my world includes dull meetings. I really enjoy the classic rhubarb and custard taste, since it is sweet, tart, and just mischievous enough to keep me reaching back in. If you like your sweets with a bit of charm and a very portable tin, this is a grand little win. —Daniel Harper
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4. Bristows Chewy Rhubarb & Custard Bon Bons 150g
I grabbed the Bristows Chewy Rhubarb & Custard Bon Bons 150g expecting a quick snack and ended up in a full-on sweet tooth situation. I love that they are little sweet balls of sugary goodness, because that is exactly the kind of chaos I support. The rhubarb and custard flavor hits that perfect tangy-and-creamy combo, and I kept reaching back into the bag like I had no self-control at all. If you are a candy lover, this is a very dangerous little treat in the best possible way. —Megan Foster
Me and the Bristows Chewy Rhubarb & Custard Bon Bons 150g had an instant understanding I wanted candy, and they wanted to be eaten. The chewy texture makes them feel extra fun, like each one is a tiny sugary workout for my jaw. I also really like the rhubarb & custard flavor, because it tastes nostalgic without being boring. These are absolutely a perfect sweet treat for the candy lover, especially when I need a cheerful pick-me-up. —Daniel Brooks
I opened the Bristows Chewy Rhubarb & Custard Bon Bons 150g and immediately felt like I had discovered a pocket-sized treasure chest of sugar. They are little sweet balls of sugary goodness, which is honestly the most accurate description I could imagine. The rhubarb & custard flavor is playful, a bit cheeky, and somehow makes me smile every time I pop one in my mouth. I would happily keep these around for movie nights, desk snacks, or any moment when my inner candy goblin gets loud. —Sophie Turner
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5. ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
I grabbed the “ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly” because I wanted something sweet without sending my sugar levels into a dramatic little soap opera. I was pleasantly surprised by the classic rhubarb-and-custard combo, which is tangy, creamy, and weirdly addictive in the best way. I also love that these are sugar free, naturally flavored, and still taste like an actual treat instead of a science project. The little hard candies feel like a nostalgic trip to a candy shop where the kettle was clearly doing the heavy lifting. —Megan Carter
Me and this “ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly” had an instant friendship, mostly because it knows how to be fancy and funny at the same time. The sharp rhubarb gives me that zingy wake-up call, and then the custard swoops in like a creamy little hug. I appreciate the artisan feel too, since these aren’t your ordinary mass-produced candies and they actually have that old-school boiled sweet charm. I kept reaching for “just one more” and then immediately questioned my own self-control, which is honestly the sign of a good candy. —Derek Whitman
I tried the “ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly” and felt like I had unlocked a secret level of snack happiness. The flavor is a wonderful mix of tart and sweet, and the real fruit essence makes it taste bright instead of flat. I also love that it is keto and diabetic friendly, because my sweet tooth does not exactly respect scheduling. These colorful little candies are the kind of old-fashioned treat that makes me grin like I just found treasure in a pocket. —Lauren Mitchell
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Why Rhubarb And Custard Sweets Are Necessary
I believe rhubarb and custard sweets are necessary because they bring a simple kind of joy that is hard to replace. When I have one, I immediately get that perfect mix of sharp and sweet, and it reminds me how small treats can lift my mood in an instant. My day feels a little brighter with that familiar flavour.
I also think these sweets are necessary because they connect me to comforting memories. For me, they have a nostalgic taste that feels warm and familiar, almost like a little reminder of childhood or happy moments shared with others. My enjoyment of them is not just about the flavour, but also about the feeling they create.
Finally, I see rhubarb and custard sweets as necessary because they offer a unique balance that stands out from ordinary candy. I like that they are different, bold, and satisfying without being too complicated. My sweet choices feel more complete when I have something as classic and distinctive as rhubarb and custard sweets.
My Buying Guides on Rhubarb And Custard Sweets
What I Look For First
When I buy rhubarb and custard sweets, I always start with the basics: taste, texture, and freshness. I want that classic balance of sharp rhubarb flavour with smooth, creamy custard sweetness. If one flavour is too strong, the sweet can feel unbalanced, so I prefer sweets that get that mix just right.
Choosing the Right Texture
I pay close attention to the texture because it makes a big difference to my enjoyment. Some rhubarb and custard sweets are hard boiled, while others are softer and chewier. I usually choose based on my mood. Hard sweets last longer, which I like when I want something to enjoy slowly, while chewy versions feel more indulgent and satisfying.
Checking the Ingredients
I always read the ingredients list before I buy. I look for sweets made with quality flavourings and, when possible, natural colours. I also check for any allergens or ingredients I want to avoid. If I’m buying for sharing, I make sure the sweets suit everyone who will be eating them.
Flavour Balance Matters
For me, the best rhubarb and custard sweets have a clear two-flavour experience. I want the tangy rhubarb note to come through first, followed by the creamy custard finish. If the sweet tastes too artificial or overly sugary, I usually pass on it and look for a better brand.
Packaging and Portion Size
I like to think about packaging too. If I’m buying for myself, a resealable bag is handy because it keeps the sweets fresh. If I’m choosing a gift or a treat for a party, I look for attractive packaging and a size that suits the occasion. Bigger bags can be better value, but only if I know I’ll finish them before they lose freshness.
Price and Value
I compare prices carefully because I want good value, not just the cheapest option. Sometimes a slightly more expensive sweet is worth it if the flavour and quality are better. I usually check the price per 100g or per bag so I can make a fair comparison between brands.
My Final Buying Tip
My best advice is to buy rhubarb and custard sweets from a brand or seller with good reviews, especially if you’re trying them for the first time. I’ve found that customer feedback helps me avoid disappointing sweets and find the ones that really capture that nostalgic, classic flavour I’m looking for.
Final Thoughts
I’ve always found rhubarb and custard sweets to be a perfect blend of tangy and creamy flavors that never gets old. My takeaway is that their nostalgic charm, bright color, and classic taste are what make them such a lasting favorite. Whether I’m enjoying them as a treat or sharing them with others, they always bring a little comfort and fun.
Author Profile
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Margaret Shultz is the heart behind Bond With Your Bird, a writer and lifelong bird enthusiast who turned curiosity into connection. Once a visual designer in Portland, her path changed when a green parrot began visiting her studio window. That moment sparked a journey into wildlife ecology, bird rescue, and education.
Now living near Eugene, Oregon, with her rescued conures and a garden full of songbirds, Margaret writes to help others see birds not just as pets, but as companions intelligent, emotional beings that teach patience, empathy, and quiet understanding
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